![](https://www.pdfsearch.io/img/592b7a2d16fc78c6e5b1655411b5af9f.jpg) Date: 2016-11-08 12:35:22
| | TASTING MENU This menu will be served in whole tables Appetizers Slightly marinated warm oyster with iced watercress slush, parsnip and sea mist Scarlet shrimp Royal with red curry, raw artichokes, celery and appleAdd to Reading ListSource URL: www.condeshotels.comDownload Document from Source Website File Size: 289,56 KBShare Document on Facebook
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