![](https://www.pdfsearch.io/img/e7b399ed95279b626fb3865e72e047a0.jpg) Date: 2015-10-30 16:58:29
| | Apple Slab Pie (slightly adapted from Smitten Kitchen) Crust: 3¾ cups (18 ounces) all-purpose flour 1½ tablespoons sugar 1½ teaspoons table salt 24 tablespoons (3 sticks) unsalted butter, very coldAdd to Reading ListSource URL: www.crumblycookie.netDownload Document from Source Website File Size: 245,00 KBShare Document on Facebook
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