Amuse ◊ Diver Scallop Carpaccio Pickled Shallot, Sea Urchin, Basil Baked Belon Oysters Seaweed Butter, Caviar Seared Hudson Valley Foie Gras Parsnip, Apple Cider Glaze Burrata Barolo Poached Pear, Prosciutto - Apple - Document - PDFSEARCH.IO

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Date: 2016-12-19 16:19:09		Amuse ◊ Diver Scallop Carpaccio/Pickled Shallot, Sea Urchin, Basil Baked Belon Oysters/Seaweed Butter, Caviar Seared Hudson Valley Foie Gras/Parsnip, Apple Cider Glaze Burrata/Barolo Poached Pear, Prosciutto Add to Reading List Source URL: digitalmarketing.blob.core.windows.net Download Document from Source Website File Size: 100,69 KB Share Document on Facebook