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Date: 2014-12-03 12:06:19 | Enchanted Evening at VanDusen Gardens MENU Hors d’oeuvre Apple Cup with Parmesan, Microgreens and Pecans crisp green apple cup finished with d’Anjou pear essenceAdd to Reading ListSource URL: www.culinarycapers.comDownload Document from Source WebsiteFile Size: 38,80 KBShare Document on Facebook |