<--- Back to Details
First PageDocument Content
Food and drink / Dutch cuisine / Cooking appliances / American cuisine / Appalachian culture / Apple butter / Belgian cuisine / Apple pie / Apple / Canning / Cooker / Cooking
Date: 2016-01-20 15:09:12
Food and drink
Dutch cuisine
Cooking appliances
American cuisine
Appalachian culture
Apple butter
Belgian cuisine
Apple pie
Apple
Canning
Cooker
Cooking

By Nova The Community Cooker I was recently talking with my mother when she mentioned using the community cooker. I was instantly curious, as I’d never heard this term before.

Add to Reading List

Source URL: ccgsok.com

Download Document from Source Website

File Size: 36,82 KB

Share Document on Facebook

Similar Documents

NEW STUDY HIGHLIGHTS POSSIBLE BENEFITS OF PEANUTS FOR CARDIOVASCULAR HEALTH May 8, 2017— Peanuts and foods made from them, like peanut butter, are as quintessentially American as apple pie and baseball. In fact, two US

NEW STUDY HIGHLIGHTS POSSIBLE BENEFITS OF PEANUTS FOR CARDIOVASCULAR HEALTH May 8, 2017— Peanuts and foods made from them, like peanut butter, are as quintessentially American as apple pie and baseball. In fact, two US

DocID: 1tTgU - View Document

MUSE @ the end Valentine’s Featured Items Appetizers: Bacon  Maple Glazed Pork Belly, Celery Apple Butter, Bacon and Shallot Marmalade…$18

MUSE @ the end Valentine’s Featured Items Appetizers: Bacon Maple Glazed Pork Belly, Celery Apple Butter, Bacon and Shallot Marmalade…$18

DocID: 1tKNk - View Document

Amuse ◊ Diver Scallop Carpaccio/Pickled Shallot, Sea Urchin, Basil Baked Belon Oysters/Seaweed Butter, Caviar Seared Hudson Valley Foie Gras/Parsnip, Apple Cider Glaze Burrata/Barolo Poached Pear, Prosciutto

Amuse ◊ Diver Scallop Carpaccio/Pickled Shallot, Sea Urchin, Basil Baked Belon Oysters/Seaweed Butter, Caviar Seared Hudson Valley Foie Gras/Parsnip, Apple Cider Glaze Burrata/Barolo Poached Pear, Prosciutto

DocID: 1tnSZ - View Document

Apple Slab Pie (slightly adapted from Smitten Kitchen) Crust: 3¾ cups (18 ounces) all-purpose flour 1½ tablespoons sugar 1½ teaspoons table salt 24 tablespoons (3 sticks) unsalted butter, very cold

Apple Slab Pie (slightly adapted from Smitten Kitchen) Crust: 3¾ cups (18 ounces) all-purpose flour 1½ tablespoons sugar 1½ teaspoons table salt 24 tablespoons (3 sticks) unsalted butter, very cold

DocID: 1sztD - View Document

Strawberry Cheesecake Mousse Strawberry Sorbet, Graham Cracker Cake Lemon Curd, Berry Meringues 10 Pink Pearl Apple Strudel Buttered Caramel Ice Cream, Raspberry Sauce Greek Yogurt & Thyme Crémeux, Brown Butter Almond C

Strawberry Cheesecake Mousse Strawberry Sorbet, Graham Cracker Cake Lemon Curd, Berry Meringues 10 Pink Pearl Apple Strudel Buttered Caramel Ice Cream, Raspberry Sauce Greek Yogurt & Thyme Crémeux, Brown Butter Almond C

DocID: 1ryVb - View Document