Back to Results
First PageMeta Content
Phenols / Anthocyanidins / Biology / Rubus / Anthocyanin / Cyanidin / Pigmentation / Phenolic content in wine / Antirrhinin / Phenolic compounds in wine / Chemistry / Berries


J. Agric. Food Chem. 2007, 55, 8165–[removed]Cultivars of Apple Fruits That Are Not Marketed with Potential for Anthocyanin Production
Add to Reading List

Document Date: 2010-01-27 09:22:14


Open Document

File Size: 209,62 KB

Share Result on Facebook

City

Geneva / Lancaster / Santa Clara / Vareed / New York / Washington / DC / Louis / Sunnyvale / Amsterdam / Dubuque / East Lansing / Hoffman Estates / St. Louis / /

Company

Sigma Chemical Co. / Oxford Biomedical Research Inc. / Yellow Springs Instrument Inc. / Empower Software / Strawberry Tree Inc. / Chan A. S. C. / COX / Sigma-Aldrich Chemical Company Co. / Instech Laboratories / Harris S. A. / Waters Corp. / J. Fruit Manufacturing / John Wiley & Sons / /

Continent

Asia / North America / Europe / /

Country

United States / Canada / /

Currency

USD / /

/

Facility

Malus Mill / Sparrow Hospital / Plant Sci / Michigan State University / J. A. Malus Mill / /

/

IndustryTerm

prevention of chronic diseases / desirable functional food / stock solutions / chemical shifts / water solution / aqueous solutions / mg/mL solution / /

OperatingSystem

Microsoft Windows / /

Organization

Michigan State University / USDA Forest Service / Department of Biochemistry and Molecular Biology / Department of Horticulture / Toxicology Center / United States Department of Agriculture Plant Genetic Resources Malus / Sparrow Hospital / Food Safety / /

Person

STEVEN VAN NOCKER / DAVID L. DEWITT / /

Position

Walker / General / Author / Cao / /

Product

CH-6010 / The injection / Celebrex / C-18 MPLC / Vioxx / acetic acid / homogenized using a Kinematica CH-6010 / /

ProgrammingLanguage

DC / /

ProvinceOrState

Alberta / North Dakota / New York / Michigan / S. K. / /

PublishedMedium

Molecular Biology / /

URL

http /

SocialTag