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City Varamin / / Company LG / Hounsfield Co. / Academic Press Inc. / memmert Co. / SPSS / / Country Germany / United States / Korea / United Kingdom / Iran / / / Facility Islamic Azad University / Istanbul Technical University / Institute of Science andTechnology / Standard Research Institute / / IndustryTerm oil extraction yield quality / food sciences / Oil seeds / crispy food surface resulting / extracted oil / sunflower oil / oil percentage / oil oxidation / excess heat processing / food products plants / direction microwave energy / research magazine / peanut oil / Food industries / vegetable oil / physic chemicals / pistachio oil / lowest oil content / physic chemical / data analysis software / oil / chemicals / conditions oil crisp / food / Oil extraction percentage / / Organization Research Institute / Assistant Proffesor Faculty of Food Industry / Department of Food Science and Technology / Istanbul Technical University / Islamic Azad University / Institute of Science andTechnology / / Person Fathi Achachlouee Ahmadi / Leila / Zahra Piravi / Shiva Mirzaei / Kaya / / Position using Hunter / Corresponding Author / / PublishedMedium Journal of Food Science / Food Technology / / Technology Microwave / Food Technology / microwave system / / URL http / SocialTag 
Int. J. BiosciInternational Journal of Biosciences | IJB | ISSN: Print), Online) http://www.innspub.net