Back to Results
First PageMeta Content
Health / Industrial engineering / Food science / Nutrition / European Union law / Packaging and labeling / Nutrition facts label / Novel food / Food labelling / Food and drink / Food law / Technology


Overview and Application of Food Labelling and Information Requirements User Guide to Standard 1.2.1 – Application of Labelling and Other Information
Add to Reading List

Document Date: 2014-07-22 02:55:51


Open Document

File Size: 401,04 KB

Share Result on Facebook

Company

Food Standards Australia New Zealand / /

Country

Australia / New Zealand / /

Facility

National Measurement Institute / /

Holiday

Commonwealth Day of Australia / /

IndustryTerm

retail sale / pre-packed food / distribution chain / food regulatory measures / food law / beverage whiteners / food supply chain / serve dairy products / retail sale etc / food products / food labelling / food storage / imported food / food / food businesses / /

Organization

Ministry for Primary Industries in New Zealand / Department of Agriculture / National Measurement Institute / Ministry of Consumer Affairs / /

Position

A4 Relevant Standards General / General / /

ProgrammingLanguage

C / /

PublishedMedium

the User Guide / /

RadioStation

Wine / /

Technology

Food Produced using Gene Technology / /

SocialTag