First Page | Document Content | |
---|---|---|
Date: 2014-08-01 19:02:21Medicine Sugar Applied sciences Food science Health sciences International Food Information Council Sucrose Nutrition facts label Human nutrition Health Nutrition Food and drink | August 1, 2014 Division of Dockets Management (HFA-305) Food and Drug Administration 5360 Fishers Lane Rm[removed]Rockville, MD 20852Add to Reading ListSource URL: www.foodinsight.orgDownload Document from Source WebsiteFile Size: 651,85 KBShare Document on Facebook |
SeptemberADVOCACY TOOLKIT DFPI Advocacy ToolkitDocID: 1pFtM - View Document | |
Group Of Fathers With Children Enjoying Outdoor Meal At HomeDocID: 1nsFF - View Document | |
FOOD INGREDIENTS QUESTIONS & ANSWERS: DO FOOD COLORS CAUSE HYPERACTIVITY? INTERNATIONAL FOOD INFORMATION COUNCIL FOUNDATION Food colors perform a variety of functions in foods and beverages. Yet, despite their careful reDocID: 1jjDB - View Document | |
European Food Information Council—Annual ReportAnnual ReportEUFIC’s mission is to enhance the public’s understanding of credible, science-basedDocID: 1aMTP - View Document | |
FIAN International Annual Report 2011 Annual Report 2011 FIAN InternationalDocID: 1anBP - View Document |