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Meat / Biology / Medicine / Food safety / Clostridium perfringens / Microbiology / Clostridium / Foodborne illness / Raw meat / Clostridiaceae / Gram-positive bacteria / Food and drink


APPLIED AND ENVIRONMENTAL MICROBIOLOGY, May 2004, p. 2728–/$08.00⫹0 DOI: AEM–Copyright © 2004, American Society for Microbiology. All Rights Reserved. Vol. 70, No. 5
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Document Date: 2004-05-06 13:00:24


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City

San Francisco / Boston / Greenville / Alexandria / Cockeysville / /

Company

E. A. E. / Blankenship L. C. S. C. / Kitchen Aid Inc. / Fisher Scientific / Baltimore Biological Laboratory / Willardsen / Tilia Inc. / Microsoft / /

Country

Turkey / /

Currency

USD / /

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Event

Business Partnership / /

Facility

Food Science Building / Institute of Food Research / State University of New Jersey / /

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IndustryTerm

infectious disease program food / food microbiology problems / dairy products / similar products / food products / processed meat products / cooked meat products / broth systems / meat processors / food / beef media / retail store / retail vacuum packaging system / meat product / cooked chili product / diseases active surveillance network / food-borne illness / real food systems / food industry / poultry products / meat products / vacuum-sealed using a retail vacuum packaging system / /

Organization

Institute of Food Research / Rutgers / American Society for Microbiology / Eastern Regional Research Center / Food Safety Inspection Service / USDA Agricultural Research Service / USDA PMP / State University of New Jersey / U.S. Department of Agriculture / Food Safety / /

Person

Y. C. Fung / S. Smith / V / Cooling Sarah Smith / Donald W. Schaffner / /

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Position

Corresponding author / model for the same growth curve / representative / /

ProvinceOrState

New Jersey / Ohio / New Brunswick / Virginia / Maryland / California / Massachusetts / /

PublishedMedium

the GOL times / APPLIED AND ENVIRONMENTAL MICROBIOLOGY / /

Technology

meat processors / Simulation / /

URL

http /

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