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Laboratory Comparison of the Global-Warming Potential of Six Categories of Biomass Cooking Stoves Nordica MacCarty, Damon Ogle, Dean Still, Dr. Tami Bond, Christoph Roden, Dr. Bryan Willson
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Document Date: 2009-05-27 02:00:00


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File Size: 442,84 KB

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The Philips Company / BBC NEWS / Bond Research Group / CO. Average CO / Energy Conversion Laboratory / /

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Laboratory Comparison / University of Illinois laboratory / University of Illinois / Aprovecho Research Center / University of Illinois Urbana Champaign ARACHNE System / Appropriate Rural Technology Institute / CSU laboratory / Laboratory Emissions Collection Hood / /

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sample gas / portable equipment / real time / gas concentrations / greenhouse gas / greenhouse gas reduction commitment / food / energy / stove technology / gas emissions / potent greenhouse gas / gas measurements / /

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Rocket / Rice / Fire / Center / Boil / /

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Indian Ocean / /

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Aprovecho Research Center / Appropriate Rural Technology Institute / University of California / University of Illinois / Colorado State University / US Federal Reserve / /

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Damon Ogle / Christoph Roden / Kirk Smith / Bryan Willson / Tami Bond / Grant Ballard-Tremeer / Larry Winiarski / Dean Still / Particulate Matter / /

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radiation / heat transfer / stove technology / /

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