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PUBLICATION[removed]Artemia Culture for Intensive Finfish and Crustacean Larviculture Brendan C. Delbos, Research Specialist, Virginia Seafood Agricultural Research and Extension Center
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Document Date: 2014-09-04 11:50:56


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City

Lake City / /

Country

United States / Canada / /

Facility

Virginia State University / College of Agriculture / Virginia Polytechnic Institute / State University / /

IndustryTerm

chemical solutions / final product / chemical solution / enrichment product / enrichment protocols / internal energy reserves / food source / enrichment products / hygienic production protocols / endogenous energy / chilled sodium hydroxide solution / standardized counting protocols / decapsulation solution / antimicrobial products / chemical reaction / food-grade antifoam product / be conducted utilizing hygienic production protocols / /

Organization

Seafood Agricultural Research and Extension Center / State University / U.S. Department of Agriculture / Virginia Tech / US Federal Reserve / College of Agriculture and Life Sciences / Virginia State University / Polytechnic Institute / /

Person

Brendan C. Delbos / Rick D. Rudd / Michael H. Schwarz / /

Position

Sedgwick rafter / Extension Aquaculture Specialist / Hatch Controller / Research Specialist / Interim Administrator / Interim Director / Virginia Cooperative Extension / Sedgwick-Rafter / /

Product

sodium chloride / Sodium thiosulfate / Sodium bicarbonate / /

ProgrammingLanguage

DC / /

ProvinceOrState

Utah / British Columbia / /

Technology

enrichment protocols / detailed production protocols / hygienic production protocols / standardized counting protocols / aeration / /

URL

www.ext.vt.edu / /

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