<--- Back to Details
First PageDocument Content
Cuisine / Arab cuisine / Bulgur / Cypriot cuisine / Iranian cuisine / Lemon / Turkish cuisine / Food and drink / Mediterranean cuisine / Middle Eastern cuisine
Date: 2014-07-19 07:20:03
Cuisine
Arab cuisine
Bulgur
Cypriot cuisine
Iranian cuisine
Lemon
Turkish cuisine
Food and drink
Mediterranean cuisine
Middle Eastern cuisine

Bulgur & Black Bean Salad makes 4 servings

Add to Reading List

Source URL: www.cdph.ca.gov

Download Document from Source Website

File Size: 84,50 KB

Share Document on Facebook

Similar Documents

Speiseplan. Montag: Ratatouille auf Bulgur, Salat, Dessert

DocID: 1s7Hv - View Document

Introducing Nine Minute Cook Ancient Grains! America’s Bulgur Company™ Organic Farro Bulgur – a 100% Whole Grain product, Farro is parboiled, dried and ground into distinct sizes. The result is a nutritious, versat

DocID: 1s4kE - View Document

Food and drink / Wheat / Staple foods / Cereals / Arab cuisine / Israeli cuisine / Bulgur / Whole grain / Ancient grains / Khorasan wheat / Freekeh / Durum

Introducing Nine Minute Cook Ancient Grains! America’s Bulgur Company™ Organic Farro Bulgur – a 100% Whole Grain product, Farro is parboiled, dried and ground into distinct sizes. The result is a nutritious, versat

DocID: 1ru0j - View Document

Food and drink / Staple foods / Cereals / Wheat / Crops / Mediterranean cuisine / Whole grain / Bulgur / Ancient grains / Wheat berry / Groat / Grain

ancient grains for modern meals | Jamie Oliver (UK) Home > News & blogs

DocID: 1qkMj - View Document

Food and drink / Mediterranean cuisine / Middle Eastern cuisine / Cuisine / Bulgur / Finlandia / Pinot / Olive oil

D RIN K S S PARK LIN G W I N E  GLASS BOTTLE Prosecco Treviso DOC, Luna Argenta, Brut NV 6.8 35 Champagne Testulat Carte d’Or Blanc de Noirs, Brut NV

DocID: 1q2wm - View Document