Our ingredients are locally sourced whenever possible All of our pastas are made by hand We encourage sharing ANTIPASTI Arancini, Morel Mushrooms, Fontina Half 9 Full 16 Fennel - Arancini - Document - PDFSEARCH.IO

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Date: 2015-04-03 17:50:35 Truffle Crostini Parmigiano-Reggiano Food and drink Italian cuisine Top Chef		Our ingredients are locally sourced whenever possible All of our pastas are made by hand We encourage sharing ANTIPASTI Arancini, Morel Mushrooms, Fontina Half 9 Full 16 Fennel & Arugula Salad, Roasted Hazelnuts, Parmigi Add to Reading List Source URL: corso32.com Download Document from Source Website File Size: 75,10 KB Share Document on Facebook