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Date: 2016-08-03 11:49:00Flora Biota Botany Distilled drinks Insects as food Tequila Mexican cuisine Mezcal Agave americana Maguey worm Raicilla Arandas Jalisco | DESIGNATION • ORIGIN • ABV • DISTILLATION • DISTILLERS AGAVE ANGUSTIFOLIA If you’ve had mezcal in the US prior to 2010, it’s likely you had Espadín, or Agave Americana Angustifolia. It’s even difficult toAdd to Reading ListSource URL: www.thepastrywar.comDownload Document from Source WebsiteFile Size: 806,61 KBShare Document on Facebook |