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Olive oil / Mediterranean cuisine / Olive / Arbequina / Bosana / Vegetable fats and oils / Olive oil regulation and adulteration / Soft matter / Food and drink / Matter


VOL . 8 NO. 5 MAY /JUNE 2005 Olive Oil: A “Rediscovered” California Crop by
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Document Date: 2008-09-25 14:41:01

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File Size: 376,29 KB

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Company

Olive Oil 2001 / /

Continent

Europe / /

Country

United States / Italy / Spain / /

Currency

USD / GBP / EUR / /

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Facility

University of Jaen / University of California Cooperative Extension / University of California / /

IndustryTerm

average supermarket retail prices / oil extraction / public milling services / increased processing volumes / oil producers / oil content / higher quality product / oil yield / retail / metal toothed grinders / imported oil / oil varieties / oil processing sector / oil market niche / oil extraction rates / oil production / recent technology / Retail price data / oil / oil basis / /

NaturalFeature

Central Valley / /

Organization

University of California / University of Jaen in Spain / North American Olive Oil Association / California Olive Oil Council / Giannini Foundation of Agricultural Economics Manzanillo / USDA / Giannini Foundation of Agricultural Economics / European Union / International Olive Oil Council / Department of Agricultural and Resource Economics / Giannini Foundation of Agricultural Economics Spanish Cost Structure U.S. / University of California Cooperative Extension / Department of Agricultural and Resource Economics at UC / /

Person

Hoy Carman Increasing / Peter Berck / Antonio Bento / Sandra Gonzalez / Rachael E. Goodhue / Scott Lowe / Maximilian Auffhammer / Hoy Carman / Richard E. Howitt / Olive Crop Utilized / Olga Senise Barrio / /

Position

Chairman / professor / George Judge / producer / associate professor / /

ProvinceOrState

Colusa / Tulare / Sonoma County / California / /

Region

Mediterranean / /

URL

http /

SocialTag