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Document Date: 2011-04-18 11:08:11Open Document File Size: 1,59 MBShare Result on FacebookCityBaltimore / Paris / /CompanyIrish Farmhouse Cheeses 5 Abbey Cheese Company / David Mitchell / Ardsallagh / Ardagh Castle Goat’s Cheese / Listowel Co. / Ennis Co. / Kanturk Co. / Portlaoise Co / Carrigtwohill Co / /ContinentEurope / /CountryNorway / France / United States / United Kingdom / Ireland / / /EventPerson Communication and Meetings / /FacilityDairy Product Research Centre / Beal Lodge / /IndustryTermretail / food / food business sectors / food market / milk products / cheese products / /NaturalFeatureShannon estuary / Bay Lough / Bay Lough Cheddar / /OperatingSystemCygnus / /OrganizationOrganic / Dairy Product Research Centre / Ballymaloe Cookery School / /PersonBleu de Bresse / Jane Murphy / Kate Carmody / Mary Burns / Bord Bia / Bobby Kerr / Abbey Smoked Brie Paddy Jack / Eugene Burns / Abbey Smoked Brie / Judy Wotton / Bord Bia Aidan Cotter / Darina Allen / Gerard / Pat Hyland Pat Hyland / Norma Cooke / Anne Keating / Paul Keane / Abbey Blue Brie / / /PositionChief Executive / cheesemaker / cheese producer / salesman / producer / life assurance salesman / particular cheesemaker / /ProductBord Bia Vantage platform / Bord Bia Vantage / /RegionContinental Europe / /URLwww.bordbiavantage.ie / www.bordbia.ie / www.ardrahancheese.ie / www.ardaghcastle.com / www.bealorganiccheese.com / /SocialTag |