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RTT / Nutrition / Oncology / Indian culture / Malaysian culture / Cancer / European Prospective Investigation into Cancer and Nutrition / Nut / Paan / Colorectal cancer / Lung cancer / Alcohol and cancer


PRESS RELEASE Nut consumption may reduce incidence of breast and colon cancer Eating 2 or 3 servings per week (57-84g) of nuts can reduce the risk of several types of cancer.
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Document Date: 2016-02-11 05:25:20


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