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Identification of citrulline in different parts of watermelon by liquid chromatography with mass spectrometry (LC-MS/MS) Luísa Paulo, Mafalda Resende, Cristina Miguel Pintado, Paulo Antunes CATAA – Associação Centro
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Document Date: 2014-09-04 07:04:32
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File Size: 1,45 MB
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Country
Portugal /
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IndustryTerm
summer food /
/
MedicalCondition
MS /
/
Organization
European Regional Development Fund /
/
Person
Mestre Costa /
Cristina Miguel Pintado /
Hortas d’Idanha /
Paulo Antunes /
Mafalda Resende /
/
SocialTag
Citrulline
Watermelon
Lycopene
Argininosuccinate synthase
Antioxidant
Acids in wine
Chromatography
Fruit
Chemistry
Biology