![Food and drink / Cereals / Food science / Tropical agriculture / Zinc / Phytic acid / Micronutrient / Sorghum / International Crops Research Institute for the Semi-Arid Tropics / Chemistry / Nutrition / Matter Food and drink / Cereals / Food science / Tropical agriculture / Zinc / Phytic acid / Micronutrient / Sorghum / International Crops Research Institute for the Semi-Arid Tropics / Chemistry / Nutrition / Matter](https://www.pdfsearch.io/img/19e917ce84b4be6028dab46bbaef1066.jpg) Date: 2013-09-05 16:41:43Food and drink Cereals Food science Tropical agriculture Zinc Phytic acid Micronutrient Sorghum International Crops Research Institute for the Semi-Arid Tropics Chemistry Nutrition Matter | | An Bè Jigi II: Enhancing Bioavailability of Iron and Zinc in Varieties of Sorghum and Pearl Millet Consumed in Mali AN BE JIGI II ANNUAL REPORT FOR YEAR 1 November 14, 2011Add to Reading ListSource URL: www.ccrp.orgDownload Document from Source Website File Size: 266,20 KBShare Document on Facebook
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