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Date: 2015-02-11 10:41:23Food safety Hazard analysis Hazard analysis and critical control points Process management Food Safety and Inspection Service SMA Safety Food and drink Euthenics | Microsoft Word - SMA Membership Fact SheetAdd to Reading ListSource URL: southwestmeat.orgDownload Document from Source WebsiteFile Size: 26,63 KBShare Document on Facebook |
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Iowa Department of Agriculture and Land Stewardship Notice of Anticipated Job Announcement Position Title: Bureau Chief, Meat and Poultry Inspection Iowa Job Class Title: Agriculture Program Manager 3, Pay grade 35 PositDocID: 1r5Fb - View Document | |
Recall Q&A 1. What is the difference between a Class I, II or III recall, a market withdrawal and a stock recovery? a. Generally speaking, a Class I recall occurs when the public health impact is most severe. The exactDocID: 1r4Tl - View Document |