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The water footprint of food Professor Arjen Y. Hoekstra, Twente Water Centre, University of Twente, the Netherlands. The international trade in agricultural commodities at the same time constitutes a trade with water in
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Document Date: 2013-06-07 04:10:21


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City

Delft / London / Oxford / /

Company

Best Available Technologies / /

Continent

Europe / /

Country

Germany / Thailand / Colombia / France / Netherlands / Brazil / Italy / Canada / United Kingdom / China / South Africa / India / /

Event

Environmental Issue / /

Facility

University of Twente / /

IndustryTerm

water-accounting framework / food items / potential tool / typical virtual-water chain / water management / car bon / export products / food demand / water saving technology / partial solution / improved management / agricultural and industrial products / water footprint accounting / food imports / particular product / energy use / analytical tool / manufacturing / food pro cessor / energy crops / food sector / local water systems / virtual-water chain / food / energy / /

MusicGroup

B.C. / /

Organization

Twente Water Centre / civil society / University of Twente / United Nations Educational Scientific and Cultural Organization / /

Person

Arjen Y. Hoekstra / Tony Allan / /

Position

Professor / farmer / Virtual water flow Farmer / producer / /

ProvinceOrState

British Columbia / /

Region

Middle East / /

SportsEvent

the Olympic Games / /

Technology

wastewater treatment / water saving technology / /

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