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 Date: 2010-12-29 09:33:35Dip Smoking Top Chef: Masters Food and drink Cooking Condiments |
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| First Page | Document Content | |
|---|---|---|
Date: 2010-12-29 09:33:35Dip Smoking Top Chef: Masters Food and drink Cooking Condiments |
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Hors D ‘Oeuvres 2011 Prices are per guest. All Prices are subject to 13% harmonized sales tax and 15% gratuity Dips & Spreads Artichoke & Roasted Red Pepper Dip with Pita & Corn Chips