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Emerging technologies / Molecular genetics / Biotechnology / Aldehydes / Flavors / Vanillin / Vanilla / Synthetic biology / Artificial gene synthesis / Biology / Chemistry / Food and drink


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Document Date: 2013-08-27 12:22:02

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City

Bennekom / Brussels / /

Company

International Flavors and Fragrances / International Civil Society Working Group / mystery/ International Civil Society Working Group / Evolva / BCC Research / ETC Group / /

Continent

Africa / /

Country

Switzerland / Indonesia / United States / Netherlands / Madagascar / Mexico / New Zealand / /

Currency

USD / /

Event

Environmental Issue / Product Issues / Business Partnership / /

Facility

The Ohio State University / /

IndustryTerm

value natural product / chemical components / biotechnology / financial accounting / experimental genetic technology / food supply / food system / synthetic biology products / engineered products / food products / synthetic biology food derivatives / food additive starting / food / Manufacturing molecules / /

Organization

Technology Assessment / & Sustainability Council of New Zealand / Woodrow Wilson Center / Department of Evolution / Ecology / and Organismal Biology / European Commission / FDA / Presidential Commission for the Study / Food Safety / European Union / Friends of the Earth / International Center / International Center for Technology Assessment / The Ohio State University / /

Person

Allison A. Snow / /

Position

Professor / /

Product

regulatory oversight / assessment / /

PublishedMedium

Applied and Environmental Microbiology / the DNA / /

Region

East Africa / Southeast Asia / /

Technology

genetic engineering / genetic code / biotechnology / http / experimental genetic technology / /

URL

http /

SocialTag