The consumer case for EU legal restrictions on the use of artificial trans-fats in food BEUC Position Paper Contact: Pauline Castres – [removed] - Artificial chemistry - Document - PDFSEARCH.IO

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Date: 2015-01-16 14:00:53 Health Chemistry Food science Carboxylic acids Catalysis Trans fat Margarine Polyunsaturated fat Saturated fat Nutrition Lipids Food and drink		The consumer case for EU legal restrictions on the use of artificial trans-fats in food BEUC Position Paper Contact: Pauline Castres – [removed] Add to Reading List Source URL: www.beuc.eu Download Document from Source Website File Size: 375,55 KB Share Document on Facebook

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