| Document Date: 2012-04-26 09:27:10
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Company Cellulo Corporation / Siemens / / Facility Horticulture Virginia Polytechnic Institute / / IndustryTerm natural energy-consuming nuclei-induction phase / palatable products / supersaturated solution / to obtain product / showed concentration product / model water/alcohol solutions / chemical changes / / Organization Polytechnic Institute / REVIEW OF POTASSIUM BITARTRATE STABILIZATION OF WINES By Bruce Zoecklein Extension Enologist Department / / Person Bruce Zoecklein / / / Position RT / / ProvinceOrState California / / Technology crystallization / ion exchange / polymerization / /
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PublicationA REVIEW OF POTASSIUM BITARTRATE STABILIZATION OF WINES