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National Research Institute of BrewingGene analysis reconfirmed the safety of Kuro-Koji (black) mold group for use in Shochu making Kuro-koji (black) mold is used for Awamori* making in Okinawa, and shiro-koji (
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Document Date: 2015-03-31 21:55:07
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File Size: 100,90 KB
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