Frozen Potato Products Institute / University of Idaho / /
IndustryTerm
oil absorption / food service operators / local extension services / plastics / final product / biotechnology / food-service establishment / potato chips / food-grade coloring agent / final cooked product / vegetable products / finished potato products / particular products / chemical acrylamide / water treatment products / food industries / sliced potato chips / input management / sugar solutions / food products / prepared products / chemical reaction / chemical / potato products / chemicals / gas chromatography/mass spectrometry / food service operations / food / /
MedicalCondition
tumor / cancer / oxygen starvation / malignant and benign tumors / MS / /
Organization
University of Idaho / World Health Organization / Food and Drug Administration / Snack Foods Association / United Nations / U.S. Department of Health and Human Services Food and Drug Administration Center / Division of Dockets Management / FDA National Center for Toxicological Research for the National Toxicology Program / Division of Plant / Confederation of Food and Drink Industries / of Health and Human Services Food and Drug Administration Center / USDA / Applied Nutrition / Association of the Chocolate / Food Safety / European Union / Committee on Food Additives / Frozen Potato Products Institute / / /
Contains Nonbinding Recommendations Draft-Not for Implementation Guidance for Industry Acrylamide in Foods Draft Guidance