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ACRYLAMIDE Acrylamide is a water soluble, unsaturated amide. Acrylamide has been characterized as “likely to be carcinogenic to humans”. Acrylamide is formed in foods during cooking processes, such as frying or bakin
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Document Date: 2014-03-03 09:36:22
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File Size: 280,47 KB
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bread products /
plastics /
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Acrylamide
Amides
Monomers
Asparaginase
Asparagine
Toast
SDS-PAGE
Bread
Carcinogen
Food and drink