f Purpose This set of guidelines provides recommendations to help the trade minimise the formation of acrylamide in food, especially potato and cereal based products, and stir-fried vegetables, with reference to the Co

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Date: 2014-01-22 05:08:17 Monomers World cuisine Staple foods Asparaginase Nutrition Asparagine French fries Potato Cooking Food and drink Acrylamide Amides		f Purpose This set of guidelines provides recommendations to help the trade minimise the formation of acrylamide in food, especially potato and cereal based products, and stir-fried vegetables, with reference to the Co Add to Reading List Source URL: www.fhb.gov.hk Download Document from Source Website File Size: 1,52 MB Share Document on Facebook

	First Class  Served with vegetable of the day and your choice of french fries, cole slaw or real mashed potato. Bar-b-qued Ribs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . DocID: 1uGgM - View Document
	starters FRENCH FRIES.................................................................6 ☞ Add Cheddar Sauce 2 LOADED BAR BQ FRIES............................................. 11 DocID: 1ulD7 - View Document
	Kids Menu $6.99 Chicken Tenders & Fries 3 Chicken Tenders and a side of French Fries 2 Slices of Pizza DocID: 1uc3Y - View Document
	Appetizers French Fries. . . . . . . . . . . . . . . . . $3.00 Breaded Mozzarella Wedges . . . . $5.50 DocID: 1tYuR - View Document
	ENTRÉE: FRIED CATFISH Crispy fried, farm-raised, Louisiana catfish. Served with french fries and shrimp jambalaya. FRIED CHICKEN TENDERS Crisp, fried, white meat chicken tenders. Served with french fries and shrimp jamb DocID: 1tKU2 - View Document