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Asparaginase / Acrylamide / Catalysis / Asparagine / Aspergillus niger / Enzyme / Aspartylglucosaminidase / Aspergillus / Nutrition / Chemistry / Medicine / Biology


Document Date: 2013-03-21 19:33:58

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City

Washington DC / Canberra / Hamlet / Zeist / WELLINGTON / Haase / /

Company

National Academy Press / Novozymes A/S / Ames / /

Country

Switzerland / Netherlands / Mexico / Sweden / New Zealand / Russia / United States / Australia / Denmark / /

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Facility

Cracker Products / /

IndustryTerm

food safety authority / dough-based products / permitted processing aids / cracker products / asparaginase enzyme solution / biotechnology / food processing / potato chips / food regulatory measures / food supply / food additive / market food products / heat processing / food industries / final products / high temperature manufacturing processes / food products / food regulatory measure / Potato-based products / selected food / certain prefabricated potato products / processed food / manufacturing processes / food / manufacturing process / tortilla chips / food manufacture / food enzymes / bakery products / final food / food consumption / food conversion efficiency / food raw materials / final product / technology report / cereal products / processed food products / food standards / final food products / process technology / cereal-based and potato-based products / manufacturing food products / fired and roasted potato products / blanched potato chips / dough product / food standard / food industry / food additives / potato products / cereal-based products / clinical chemical end-points / food product / heating food / /

Organization

Chemical Abstracts Service / World Health Organization / As / Codex Committee on Contaminants / New Zealand PO / Confederation of the Food and Drink Industries / World Trade Organization / International Union of Biochemistry and Molecular Biology / IUPAC/Enzyme Commission / National Academy of Sciences / Food Safety Authority / Committee on Food Chemical Codex / Codex Committee on Food Additives and Contaminants / OECD / Ministerial Council / office of Best Practice Regulation Business Cost Calculator / New Zealand Food Regulation Ministerial Council / United Nations / Enzyme Commission / US Food and Drug Administration / FSANZ Board / Food and Nutrition Board / European Union / Joint FAO/WHO Expert Committee on Food Additives / /

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Position

General / ASSESSMENT REPORT Executive / Governor / Standards Management Officer / /

Product

SPS / Absent Antibiotic / sorbitol / elspar / /

ProgrammingLanguage

EC / /

ProvinceOrState

N.U. / /

PublishedMedium

Journal of Agricultural and Food Chemistry / Journal of Food Science / Chemical Abstracts Service / Molecular Biology / /

Technology

bioinformatics / tortilla chips / biotechnology / process technology / process control / blanched potato chips / potato chips / /

URL

http /

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