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Nutrition / Staple foods / Food additives / Asparaginase / Acrylamide / Food contaminant / Asparagine / Aspergillus niger / Aspergillus / Food and drink / Biology / Medicine


Untitled Document This content was archived on June 24, 2013. Archived Content Information identified as archived on the Web is for reference, research or recordkeeping purposes. It
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Document Date: 2013-06-24 13:24:51

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Company

Canada Gazette / Health Canada / Toxicological Assessment Health Canada / CURRENT SITUATION Health Canada / /

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Switzerland / Russia / United States / Netherlands / Canada / Australia / China / Singapore / Mexico / New Zealand / Denmark / /

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Event

Person Communication and Meetings / /

IndustryTerm

food enzymes / enzyme manufacturing process / food applications / baked cereal-based products / Food manufacturers / food contaminants / potato chips / food additive / food enzyme preparations / final enzyme product / food manufacturing / food products / food additives / food additive tables / fried food products / food additive submission / food / /

Organization

Health Products and Food Branch / Government of Canada / World Health Organization / Government of Canada Web Standards / Federal Communications Commission / Chemical Health Hazard Assessment Division / Food Directorate / Food Inspection Agency / Joint FAO/WHO Expert Committee on Food Additives / Bureau of Chemical Safety / /

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Technology

potato chips / /

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http /

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