Infonet / Drink Industries / Food Workshop Working Group / /
Continent
North America / Europe / /
Country
Switzerland / Netherlands / Italy / Sweden / Norway / United States / Canada / United Kingdom / / /
Facility
German Institute / University of Stockholm / Joint Institute / /
IndustryTerm
occupational and other high-level non-food exposures / retail / food processors / food products / chemical reaction / oil / selected food matrices / food sources / food / food groups / food exposures / manufacturing / chemical / gas chromatography/mass spectrometry / acrylamide food exposure / /
MedicalCondition
mammary gland tumors / MS / cancer / tumors / disease / lung tumors / benign and malignant tumours / tumour / skin tumors / /
Organization
World Health Organization / German Institute for Materials Research and Testing / National Food Processors Association / Codex Committee on Food Additives and Contaminants / University of Stockholm / United Nations / Codex Alimentarius Commission / Joint Institute / European Commission / FDA / Food and Agriculture Organization of the United Nations / 64th Joint Expert Committee on Food Additives / Food Safety / European Union / EC Joint Research Centre / Ministry of Agriculture / Swedish National Food Administration / Scientific Committee on Food / International Agency for Research / / /
Agenda Item 14 (g) CX/FAC[removed]March 2006 JOINT FAO/WHO FOOD STANDARDS PROGRAMME