Online Methods Strains and media All strains used in this study (Supplementary Table 4) were derived from Escherichia coli MG165513. LB contained 0.1% Bacto Tryptone, 0.05% yeast extract, and 0.05% NaCl. Asparagine media - Asparagine - Document - PDFSEARCH.IO

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	Online Methods Strains and media All strains used in this study (Supplementary Table 4) were derived from Escherichia coli MG165513. LB contained 0.1% Bacto Tryptone, 0.05% yeast extract, and 0.05% NaCl. Asparagine media Add to Reading List Document Date: 2014-10-07 22:55:36 Open Document File Size: 158,62 KB Share Result on Facebook City Kingston / Hoboken / New York / / Company Table 5 Supplementary Note 1 Supplementary Software / Proc Natl Acad Sci U S A / / IndustryTerm array-based discovery tool / ml asparagine media / computational tools / / Position reporter / / Product kanamycin / Mg SO4 / chloramphenicol / Sodium chloride / M-9 / / ProvinceOrState New Jersey / New York / Michigan / / Technology ADAM / aeration / hybridization / / URL http / SocialTag Molecular biology Mutation Antibiotic resistance Chloramphenicol Evolution Gene Kanamycin Biology Genetics Evolutionary biology

Online Methods Strains and media All strains used in this study (Supplementary Table 4) were derived from Escherichia coli MG165513. LB contained 0.1% Bacto Tryptone, 0.05% yeast extract, and 0.05% NaCl. Asparagine mediaAdd to Reading List