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PublicationPressure Canning Renee R. Boyer, Assistant Professor, Food Science and Technology, Virginia Tech Melissa Chase, Food Safety Program Manager, Food Science and Technology, Virginia Tech
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Document Date: 2016-08-25 12:36:54
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File Size: 2,43 MB
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PublicationPressure Canning Renee R. Boyer, Assistant Professor, Food Science and Technology, Virginia Tech Melissa Chase, Food Safety Program Manager, Food Science and Technology, Virginia Tech