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Date: 2016-01-21 14:34:14 | PUBLICATIONFood Storage Guidelines For Consumers Renee Boyer, Extension specialist, Food Science and Technology, Virginia Tech Julie McKinney; Project Associate, Food Science and Technology, Virginia TechAdd to Reading ListSource URL: www.ksre.k-state.eduDownload Document from Source WebsiteFile Size: 963,91 KBShare Document on Facebook |