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Food safety / Agriculture / Cooking / Refrigerator / Frozen food / Freezer burn / Shelf life / Refrigeration / Pasteurization / Food and drink / Food preservation / Food storage


publication[removed]Food Storage Guidelines For Consumers Renee Boyer, Extension specialist, Food Science and Technology, Virginia Tech Julie McKinney; Project Associate, Food Science and Technology, Virginia Tech
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Document Date: 2012-10-05 05:27:11


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File Size: 970,53 KB

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