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City New York / / Company Caraka-Suśruta Sa / Ātreya Sa / Caraka Sa / Suśruta Sa / / Country India / / / Event Debt Financing / / Facility National Institute of Science / Body building / court of Kani / Taxila University / / IndustryTerm food items / food preferences / warm food / oil cake / food taboos / light food / metabolic energy / wholesome food combination / food supply / energy-dense fats / proper food / nutritious food / procured food / edible oil / stale food / oil / food combinations / food components / store food / food metabolism / wholesome food helps / food / energy / creator / sesamum oil / food consumption / springtime food items / prevention of chronic diseases / food items innumerable variations / Wholesome food / well digested food / nutritional food / chemical composition / food production / food selection / healthy food / prudent food / food flavouring / waste products / food intake / rotten and decomposed food / present food preparations / proper food intake / beneficial food items / food habit / unwholesome food / food preparations / / Organization World Health Organization / Indian School of Śalyatantra / Taxila University / Indian National Science Academy / *Cancer Foundation of India / UN Court / Foundation of India / National Institute of Science of India / School of Ātreya / / Person Van Otterloo / Ātreya Punarvasu / Anatomy / Murcolt Otterloo / / Position physician / teacher / intermediate editor / / ProvinceOrState Kashmir / / SocialTag 
DOI: ijhs/2015/v50i1Indian Journal of History of Science, 147 Perception of Food and Nutrition and Dietary Recommendation in Health and Disease: Focus on Caraka-Susƒruta Sam.hita–s