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Ichthyology / Aquatic ecology / Fatty acids / Forage fish / Mackerel / Docosahexaenoic acid / Chub mackerel / Atlantic mackerel / Blue mackerel / Fish / Fisheries / Scomber


Effect of prey items on the development of schooling behavior in chub mackerel Scomber japonicus in the laboratory
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Document Date: 2012-05-04 07:53:10


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City

Tokyo / Kyoto / Akita / Osaka / London / /

Company

Magurran AE / Applied Biosciences / Tokai University Press / Blackwell Publishing Asia Pty Ltd / Sony / Shimizu / Aquatic Biosciences / /

Country

Japan / United States / /

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Facility

Fisheries Institute of Kinki University / FISHERIES SCIENCE Research Station of Kyoto University / Kyoto University / laboratory Shinnosuke NAKAYAMA / 1 Reiji MASUDA / 2* Jun SHOJI / 1 Toshio TAKEUCHI3 AND Masaru TANAKA1 / Fisheries Research Station of Kyoto University / Tokyo University of Fisheries / Kinki University / Kyoto Prefectural Sea-Farming Center / Research Station / /

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IndustryTerm

food items / enrichment oil / nervous systems / plankton-fed / gas chromatography / studies relating food items / oil / chlorophyll satellite data / fish-fed / energy / /

NaturalFeature

North Sea / Gulf of California / Inland Sea / Red sea / Japanese Archipelago / /

Organization

Graduate School / Kinki University / Fisheries Institute / Tokyo University of Fisheries / US Federal Reserve / Tokai University / Kyoto University / Division of Applied Biosciences / Tsukamoto K. School / Kyoto Prefectural Sea-Farming Center / Environmental Protection Agency / /

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Position

*Corresponding author / Hunter / Pitcher TJ / Pitcher / /

ProvinceOrState

North Dakota / Oregon / California / /

Region

southwest Japan / /

Technology

SGML / gas chromatography / digital video / aeration / /

SocialTag