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Slavery and Abolition Vol. 26, No. 3, December 2005, pp. 325 –347 Rice and Memory in the Age of Enslavement: Atlantic Passages to Suriname
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Document Date: 2012-04-16 21:37:11


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City

Paramaribo / /

Continent

Africa / Europe / South America / Americas / /

Country

Senegal / Barbados / French Guiana / Netherlands / Mali / United States / Brazil / Suriname / Guyana / Portugal / Liberia / United Kingdom / Jamaica / Africa / /

/

Event

Person Travel / /

Facility

University of California / /

IndustryTerm

food preferences / food surpluses / food availability / minor plantation food crop / food staple / surplus food / food / unidentified food stocks / food rations / indispensable food item / food systems / food offerings / plantation food crop / /

NaturalFeature

Cape Mount / Cape Verde Islands / Canary Islands / Atlantic coast / Cottica river / Marowijne river / Suriname River / Gambia River / Commewijne river / Niger River / Gold Coast / Atlantic archipelago / Lake Chad / Rice Coast / /

Organization

Department of Geography / University of California / Los Angeles / /

Person

Paa / Richard Price / Judith Carney / John Stedman / Melville Herskovits / Voltaire / Pieter de Marees / Sommelsdijck / Daniel C. Littlefield / Frances Herskovits / Sephardic / Walter Raleigh / John Scott / Rice / /

/

Position

Captain / chief / Governor / leader of the Barbados / anthropologist / Major / /

ProvinceOrState

Virginia / South Carolina / Maroon / California / Georgia / /

Region

South East Asia / West Africa / northeast Suriname / Caribbean / northeastern South America / South Asia / /

SocialTag