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Tropical agriculture / Tubers / Cassava / Euphorbiaceae / Poison / Cyanide / Plant / Seed / Atropa belladonna / Food and drink / Staple foods / Jamaican cuisine


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Document Date: 2010-04-15 16:51:55


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City

lima / Lincoln / /

Company

Monica Norby / Linda Allison / GPN / Suzanne M. Gardner / /

Continent

Asia / North America / Africa / /

Country

Indonesia / United States / Philippines / Peru / /

/

Facility

Howard Hughes Medical Institute / University of Nebraska State Museum / /

/

IndustryTerm

corn chips / prepared food plate / poison chemicals / nutmeg oil / corn chip / chemical properties / important food / Web activities / chemicals / sponge paint brushes / food / energy / /

Organization

National Research Council / National Science Foundation / University of Nebraska / Howard Hughes Medical Institute / /

Person

Fatimah Linda Collier Jackson / Sarah Disbrow / Judy Diamond / Dana Esbensen / Mary Knudson / Barbara Young / Kathy French / Gary Heusel / Beth Schenker / William S. Wells / Roger Bruning / Marian Langan / Rosemary Thornton / Amy N. Spiegel / Michael Davis / Fatimah Jackson / Edith Meints / Jeannie Allen / Mark St. John / /

/

Position

anthropologist / scientist / wonderwise.unl.edu Project Director / /

Product

Explorer / /

ProvinceOrState

Nebraska / /

Region

Central America / /

Technology

corn chips / corn chip / /

URL

gpn.unl.edu / /

SocialTag