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Date: 2014-06-02 12:58:47Bindaetteok Black pudding Korean cuisine Food and drink Kimchi | Grilled Spicy Pork Pa Jun “Tacos” with Apple Kimchi Chef Sam Auen, Tacopocalypse Grilled Pork 3 lbs. pork shoulder, cut into “strips” for grilling Marinade: 4 Tbsp. gochuchang pasteAdd to Reading ListSource URL: www.iowaasianalliance.comDownload Document from Source WebsiteFile Size: 85,51 KBShare Document on Facebook |