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Use of wooden shelves for cheese aging Microbial pathogens can be controlled if food facilities engage in good manufacturing practice. Proper cleaning and sanitation of equipment and facilities are absolutely necessary t
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Document Date: 2014-06-13 22:25:03
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Use of wooden shelves for cheese aging Microbial pathogens can be controlled if food facilities engage in good manufacturing practice. Proper cleaning and sanitation of equipment and facilities are absolutely necessary t