The Deer Industry Association of Australia Australian Deer Farming Magazine Spring (November) 2009, 1 page BARBECUED VIETNAMESE STYLE VENISON with celeriac, cucumber, eschalot and avocado salad

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Date: 2012-03-08 00:30:18 American cuisine German cuisine Mediterranean cuisine Food and drink Salads Garde manger		The Deer Industry Association of Australia Australian Deer Farming Magazine Spring (November) 2009, 1 page BARBECUED VIETNAMESE STYLE VENISON with celeriac, cucumber, eschalot and avocado salad Add to Reading List Source URL: www.deerfarming.com.au Download Document from Source Website File Size: 36,29 KB Share Document on Facebook

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