Peak Farmland and Potatoes Jesse H. Ausubel

First Page		Document Content
Date: 2014-07-15 09:57:38 Staple foods Potato Wheat Maize Soybean Agriculture in Albania Agriculture in Spain Food and drink Agriculture Energy crops		Peak Farmland and Potatoes Jesse H. Ausubel Add to Reading List Source URL: phe.rockefeller.edu Download Document from Source Website File Size: 2,40 MB Share Document on Facebook

	University of Extremadura. Forestry School of Plasencia Influence of tree and shrub presence on pasture quality in dehesa system Víctor Rolo Romero DocID: 1rgWk - View Document
	Media Release Warning that transgenic maize in Spain could spread uncontrollably EFSA and Monsanto are ignoring risks for farmers and the environment 22 AprilIn an open letter to the EU Commission, several Spanis DocID: 1r1dR - View Document
	Modelling the aboveground productivity in Cantabrian mountain grassland: the effect of available moisture and grazing Aldezabal A.1, Mandaluniz N.2, Laskurain N.A.1, Azpiroz A.3, Uriarte L.3, Etxeberria, A.1 1The Univer DocID: 1qN9c - View Document
	Press release General Assembly 20th February 2015 Rural poultry in Europe, an advantage for a diversified and quality family farming This Friday, February 20 was held in Zaragoza (Spain) the General Assembly of DocID: 1qGGO - View Document
	Ethno-agriculture and Cultural Ecology in Mexico: Historical Vistas and Modern Implications Karl W. Butzer Department of Geography The University of Texas at Austin Austin, TX DocID: 1prrq - View Document