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Shifts in English Language Arts Building knowledge through content-rich nonfiction Reading, writing, and speaking grounded in evidence from

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CLASSIC COOKING ACADEMY: CULINARY WORKSHOP – CHICKEN In this Workshop you will review how to de-bone a chicken. Then using the various parts of the chicken, you will learn to prepare chicken seven different ways: Asian

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• Malay cuisine
• Philippine cuisine
• Satay
• Street food
• Chicken
• Food and drink
• Meat
• Malaysian cuisine

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Elements of Expository/Informational Text Examples Purpose Characteristics Expository/Informational Terms

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Choosing Vocabulary Words Tier 1 • easy; meaning known by everyone • catch, when, believe

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Vocabulary Instruction Provide purposeful exposure to new words Teaching word learning strategies

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November, 14’ December, 14’ January, 15’ “Holiday Tips to Avoid Overeating” The holidays are upon us and so is the temptation to eat more calorie rich foods. No matter what your background or

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• Agriculture
• Leaf vegetables
• Cultivars
• Vegetable
• Cabbage
• Produce
• Kale
• Sprouting
• Vitamin C
• Rosids
• Brassica oleracea
• Food and drink

The Close Reading of Informational Texts Timothy Shanahan University of Illinois at Chicago www.shanahanonliteracy.com

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• Linguistics
• Learning
• Pedagogy
• Education in the United States
• Literary criticism
• Reading comprehension
• Reader-response criticism
• Critical reading
• Interpretive discussion
• Education
• Reading
• Critical thinking

ILLP Reading Lesson Planning Form Grade Level: 12 Subject: U.S. Government

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• Teaching
• Humanities
• Learning to read
• Applied linguistics
• Federalist Papers
• Federalist No. 10
• Vocabulary
• James Madison
• Reading
• Linguistics
• Education
• United States