Back to Results
First PageMeta Content
Sodium compounds / Naphthalenesulfonates / Tartrazine / Allura Red AC / Ponceau 4R / Azorubine / Erythrosine / Amaranth / Dye / Food colorings / Azo dyes / Chemistry


Analysis of synthetic dyes in food samples by capillary zone electrophoresis
Add to Reading List

Document Date: 2010-04-02 11:43:43


Open Document

File Size: 833,42 KB

Share Result on Facebook

City

London / /

Company

Agilent Technologies Inc. / /

Continent

Europe / /

Country

Germany / United States / /

Facility

Library CalTbl %RSD / /

IndustryTerm

search mode / diluted ammonia solution / food applications / food products / food dyes / ammonia solution / software generation / food samples / tartaric acid solution / food use / redye food / library search / food product / Chemical structures / food / identified using a library search / /

NaturalFeature

Meas Library CalTbl Sig Amount Library Name Mt Mt Mt / Library CalTbl Sig Amount Library Name Mt Mt Mt / /

Organization

J. Assoc. / /

Person

Angelika Gratzfeld-Hüsgen / /

Position

analyst / /

Product

acetic acid / /

Technology

ion exchange / electrophoresis / /

URL

www.agilent.com/chem/ce / /

SocialTag