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Date: 2011-01-21 08:47:12Rail transport Chemistry Naphthalenesulfonates Land transport Ponceau 4R Azorubine Tartrazine European Health Insurance Card E123 Azo dyes Food colorings Sodium compounds | Add to Reading ListSource URL: wdr.water.usgs.govDownload Document from Source WebsiteFile Size: 63,01 KBShare Document on Facebook |
Date: KL/DR.TO Expertise: C201432031A3V1 Test ReportDocID: 1pfh7 - View Document | |
18 © IWA Publishing 2011 Journal of Water Reuse and Desalination |DocID: 1aYIL - View Document | |
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Food Dyes A Rainbow of Risks The colors on the cover and the chapter headings are approximations. The exact color of dyes depends on concentration, pH, nature of the food, and other factors. The photo, taken from a WarnDocID: 189rW - View Document | |
The following is the final summary from the authoritative meta-analysis review on artificial food colours (AFCs) by Schab and Trinh:DocID: 11RNT - View Document |