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Document Date: 2011-02-24 12:05:32Open Document File Size: 1,79 MBShare Result on FacebookCityOttawa / Washington / DC / /CompanyHealth Research Group / Kellogg / D.D. Williamson Co. / /ContinentEurope / /CountryUnited States / Canada / / /FacilityCTTC Building / National Institute of Environmental Health / Clark University / Ph.D. Candidate Molecular Toxicology Program University of California / / /IndustryTermfood supply / organic chemicals / food colorings / regulated chemicals / food addiBlue / food / manufacturing process / food safety / chemical industry / cancer-causing chemicals / organic and inorganic chemicals / countless products / food dyes / pure chemicals / law make / food additives / chemicals / /MedicalConditiontestes tumors / sometimes-severe hypersensitivity / caused tumors / reticuloendothelial tumors / gliomas / severe hypersensitivity / caused kidney tumors / immune-system tumors / hypersensitivity / birth defects / brain tumors / Chronic bioassays / cancer / tumors / testicular tumors / immune system No tumors / kidney tumors / allergic reactions / bladder tumors / adrenal tumors / /OrganizationCenter for Science / Public Interest / British government / Freed Foundation / Executive Director Center for Science / Feingold Association of the United States / U.S. Food and Drug Administration / National Institute of Environmental Health / FDA / University of California / Los Angeles / European Union / Wacker Foundation / Park Foundation / Clark University / International Agency for Research / /PersonMichael F. Jacobson / Debra Brink / Aspan Dahmubed / Masaru Shinyashiki / Kamal M. Abdo / Dale B. Hattis / Michael Jacobson / Michael J. Prival / Judith Kidwell / Sarah Kobylewski / / /Positionresearch and information director / /Productvitamin A / /ProgrammingLanguageDC / /ProvinceOrStateCalifornia / Ontario / /PublishedMediumthe Public Interest / /URLwww.cspinet.org / /SocialTag |