| Document Date: 2014-08-26 17:46:21
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City Southampton / / Country United Kingdom / / EntertainmentAwardEvent Isle of Wight / the Isle of Wight / / Event Product Recall / Product Issues / / Facility University of Reading Statistical Services Centre / University of Southampton / Institute of Psychiatry / / IndustryTerm food challenge / artificial food colours / hyperactive behaviour assessment tools / particular food colours / artificial food colourings / food additive challenge mixtures / randomised crossover food challenge / food colours / food challenge trial / study protocol / greater food intake / food challenge mixtures / food colour / particular food additives / food / / MedicalCondition ADHD / Hyperkinetic Disorder / Attention Deficit Hyperactivity Disorder / behavioural disorder / disorder / T07 Food Allergy / / NaturalFeature Isle of Wight Study’8 / Isle of Wight / Isle of Wight Study / / Organization Institute of Psychiatry / Food Standards Agency / Reading Statistical Services Centre / University of Reading / University of Southampton / / Person Emily Simonoff / Eric Taylor / Ian Kimber / Eleanor Allan / / Position Programme Advisor / teacher / Teacher and independent observer / Governor / representative / independent observer / / Product Normal diet 2 AFCPs / / ProvinceOrState North Dakota / / Technology alpha / study protocol / genotype / / URL http /
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COMMITTEE ON TOXICITY OF CHEMICALS IN FOOD, CONSUMER PRODUCTS AND THE ENVIRONMENT STATEMENT ON RESEARCH PROJECT (T07040) INVESTIGATING THE EFFECT OF MIXTURES OF CERTAIN FOOD COLOURS AND A PRESERVATIVE ON BEHAVIOUR IN CHI